Where the Atlantic meets your plate — seafood pulled from these shores each morning, prepared with intention, and served beneath the widest skies on the East Coast.
Floor-to-ceiling windows frame the Atlantic on every side. Sunrise breakfast, sunset cocktails, starlight dinner — the ocean is your backdrop.
Every plate is composed — raw bar selections, wood-fired entrees, seasonal tasting menus that honor the rhythm of the coast.
Intimate anniversaries, milestone birthdays, boardroom dinners — our team shapes every occasion with discretion and warmth.
Our menu changes with the catch, the season, and the inspiration of the moment. Here is what guides us.
Hand-harvested oysters, Gulf shrimp cocktails, stone crab claws, and daily catches from local fishermen — served on a bed of ice with house-made mignonette and citrus.
Whole roasted branzino, char-grilled lobster, dry-aged steaks, and seasonal vegetable plates — each finished over open flame with coastal herbs and imported oils.
Shellfish & Raw
From the Grill
Wine & Cocktails
Desserts
Seasonal menus rotate with the catch. Ask your server about tonight's specials.
Call us to ask about the menu
Whether it's an intimate rehearsal dinner for twenty or a full-buyout celebration for a hundred, our events team designs every detail — from bespoke menus to curated wine pairings to the lighting that sets the mood.
25–120
Guest capacity
Custom
Tailored menus
Full
Buyout available
Ocean
Terrace access
"We came for the sunset and stayed for the entire evening. The seafood was the freshest I've had anywhere on the coast, and the atmosphere made our anniversary feel truly special."
We recommend calling ahead, especially for weekend seating and large parties.
(843) 282-5109Happy hour daily 4–6 PM. Brunch Fri–Sun 10 AM – 2 PM.
Call us to reserve your seat by the window, or let our events team craft something unforgettable for your next gathering.
